28 mars 2017

Coco-chaï pumpin cookies

Name: Coco-chau00ef pumpin cookies
Prep time: PTM
Ingredients: 2 cups of unbleached white flour; u00bd cup grated coco nut; 2 tsp of baking powder; u00bd tsp of grounded cinnamon; u00bc tsp of grounded cardamom; u00bc tsp of grounded clove; a pinch of salt; u00bd cup of coco oil; u00bd cup of sugar; 1 egg; 1 tsp of vanilla extract; 1 cup of pumkin puru00e9e (or another squash); u00bd cup of hot milk (to prevent hardening of the oil with cold milk); 1 u00bd tsp of freshly greated ginger

mars 28, 2017

These quick and easy to make cookies are simply delicious. Perfect for the afternoon snack, they will confort you during the cold and rainy days of autumn.

Ingredients

Dry ingredients

2 cups of unbleached white flour

½ cup grated coco nut

2 tsp of baking powder

½ tsp of grounded cinnamon

¼ tsp of grounded cardamom

¼ tsp of grounded clove

a pinch of salt

Humid ingredients

½ cup of coco oil

½ cup of sugar

1 egg

1 tsp of vanilla extract

1 cup of pumkin purée (or another squash)

½ cup of hot milk (to prevent hardening of the oil with cold milk)

1 ½ tsp of freshly greated ginger

Directions

In a bowl, mix the dry ingredients together.

In another large bowl, mix the humid ingredients together.

Incorporate the dry ingredients to the humid ones and stir softly with a wooden spoon until homogeneous. Do not over mix.

Oven bake at 350°F for about 15 minutes or until the bottom of the cookies are golden.

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