Coco-chaï pumpin cookies

mars 28, 2017

These quick and easy to make cookies are simply delicious.  Perfect for the afternoon snack, they will confort you during the cold and rainy days of autumn.


Dry ingredients

2 cups of unbleached white flour

½ cup grated coco nut

2 tsp of baking powder

½ tsp of grounded cinnamon

¼ tsp of grounded cardamom

¼ tsp of grounded clove

a pinch of salt

Humid ingredients

½ cup of coco oil

½ cup of sugar

1 egg

1 tsp of vanilla extract

1 cup of pumkin purée (or another squash)

½ cup of hot milk (to prevent hardening of the oil with cold milk)

1 ½ tsp of freshly greated ginger


In a bowl, mix the dry ingredients together.

In another large bowl, mix the humid ingredients together.

Incorporate the dry ingredients to the humid ones and stir softly with a wooden spoon until homogeneous. Do not over mix.

Oven bake at 350°F for about 15 minutes or until the bottom of the cookies are golden.