Salade Crudivore, Sans gluten, Végétalien
juin 25, 2015
Cauliflower tabbouleh, what a great idea! High in calcium, potassium and magnesium, finely chopped cauliflower replace extraordinarily wheat couscous and is easier to digest. Organic cauliflower is pretty rare so, enjoy it!
- Prep: 20 mins
- Yields: 4 servings
Grate the cauliflower to obtain a texture similar to semolina.
In a large bowl, mix all the ingredients.
Cool in the refrigerator for at least ten minutes. Serv as a side salad.
Off-season, cauliflower could be replaced with cooked quinoa, to easily transform this tabbouleh in a main dish, since it is full of protein!