Gazpacho
Accompagnement, Plat principal, Soupe Crudivore, Sans gluten, Végétalien, Végétarien
juin 10, 2015
This cold soup is a delight for the summer lunch. It is an indispensable recipe to cook cucumbers and tomatoes that abound on the farm. Follow your instincts and use other vegetables available to you to modify this basic recipe.
- Prep: 15 mins
- Yields: 1-2 portions
Directions
Grossly cup the vegetables.
Put all the ingredients in a food processor and reduce to purée.
Pour in a bowl, garnish with fresh herbs and eat cold.
Au mois d'août, ajoutez-y du melon pour une version sucrée et rafraîchissante!
