mars 22, 2017
These delicious spring rolls could either be made out of summer, automn or winter vegetables! It is a good way to use left overs of meat, rice and the vegetables available to you. Put all the ingredients in the center of the table to have your guests participate. Kids will love it!
Cook the rice noodles or the rice.
Grate or cut the crispy seasonal veggies into julienne strips.
Prepare the greens : wash and spin dry the sprouts, chop the cabbage, lettuce, etc. If you choose kale, rub it with a bit of lemon juice to soften and leave for at least 15 minutes.
Chop the grilled nuts and seeds.
Have the rice leaves and a bit of water ready for the guests (following package instructions) and all the ingredents that you've prepared.
Mix the peanut butter or the tahini with the rest of the ingredients. Use of a hand blender helps getting a smooth texture.
Spring rolls are made of raw rice leafs stuffed with meat and vegetables and originate from Vietnam. They have been adapted to many countries. You can stuff them with your favorite ingredients and easily make them vegeterian. Eat them cold as an appetizer or serv them with a gorgeous salad to have a fresh and light meal.