Thinly slice the potatoes with a food processor or a mandoline. Oil a baking sheet (or a pizza sheet) or use parchment paper and place the potato slices so they overlap each others. Smear the potatoes with olive oil (without moving them), sprinkle with the herbs, salt and pepper. Roast in the oven at 400°F until golden. Garnish with the ingredients of your choice to make a gluten free pizza or just to try a different version !
Outre la pizza, essayer la croûte de pommes de terre pour faire de la quiche ou du pâté au poulet.