Zucchini brownies
Dessert Végétalien, Végétarien
juin 15, 2015
Enormous zucchinis transformed into a delicious dessert...perfect! When the sun is high and hot and your organic basket is overwhelmed with zucchinis, take advantage of it and fill the freezer with these delicious brownies!
- Prep: 20 mins
- Cook: 40 mins
- Yields: 12 servings
Directions
In a large bowl, mix the grated zucchini with sugar, oil and vanilla.
In a seperate bowl, mix cocoa powder, flour, baking powder and salt.
Add dry ingredients to the humid mix.
As wished, add nuts or chocolate chips.
Pour into an 9" x 13" oiled dish and cook for about 40 minutes at 350°F or until a toothpick comes out clean from the center of the brownie.
For a gluten free version, use gluten free flour like rice flour, chickpea flour, buckwheat flour, quinoa flour, etc.
